South East Asian Cuisine has always been known for its desi style because of the presence of the exotic flavors of India. The effective use of the cooking techniques and the spices has transformed the humble peasant food dishes into specialties which are now famous all over the world.
The different cooking methods employed in this cuisine make all the dishes completely delectable. One of the major cooking hacks of this cuisine is that it focuses on smaller portions or smaller amounts of meats. Learn the best of South East Asian Cuisine at the South East Asian cooking classes at Maheks Atelier.