Come, Join CSDO and follow your passion.
If you already possess the basic knowledge of making chocolates, then learning the advance level of chocolate making has no better alternative for you. You can undoubtedly take your hobby to the next level and you can also start your own business of chocolate making.
Introduction of different Ganaches:
How to make the soft, medium and hard ganache
How to make different Pralines like vanilla ganache chocolate, hazelnut chocolate, extra mocha chocolate, tea ganache chocolate, pineapple chocolate, pistachio chocolate, and cappuccino chocolate.
- Double layer filling chocolates
- Dates Chocolate
- Tattoo Chocolate with and without mould
- Colouring of Chocolate