Want to gain skill in making chocolate at home? Chocolate making a start-up course from CSDO is the best option. This course helps to develop basic skills to make a variety of chocolates. In order to start chocolate making unit at home, acquire useful knowledge and develop the skill. During the class of this start-up course, a trainee learns about methods of melting the chocolates. This course aims to help people know how to start small units in the comfort of home.
Benefits of chocolate making course
For people who love chocolate making, chocolate making start-up course is of high benefit. During the course, the candidate gets a deep live knowledge on making a variety of chocolates. Experts provide a list of ingredients, suitable methods, process, wrapping, decorating and quality check.
Knowledge of different types of COMPOUND chocolates and choosing various chocolates.
Introduction of different chocolate molds and how to choose the right kind of mold.
Selection of right kind of the chocolate essence
The machine used for making chocolate for fast production.
Selection of chocolate packing paper and how to measure the paper for different shapes.
introduction of chocolate machines for production.
You will explore Dos and Dont's of chocolate making.
Marketing of chocolate.
How to melt the chocolate during the different seasons.
Bar chocolate: Milky bar, dark chocolate bar, white chocolate bar, mang Flavored, Sugarfree chocolate bar, Diet chocolate bar
Flavored bar: Mango chocolate bar, Pina colada chocolate bar, Cappuccino chocolate bar, Hazelnut chocolate bar, Orange chocolate bar
Dry fruit chocolate bar: Crunchy chocolate bar, Butterscotch chocolate bar, Walnut chocolate bar, Rum & raisin chocolate bar, Roasted cashew bar, Roasted almonds chocolates, Roasted pistachio chocolates, Crackle bar