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2. Students will be provided with a Recipe Book in hand.
3. Group Hands-On Activity.
4. Lunch and Refreshments will be provided.
5. Stationary will be provided.
6. Bakery Items Vendor details, along with items and brands information will be provided.
7. Beginners who do not have any knowledge of baking are welcome to attend this workshop.
8. Class recommended for students of Ages 10 and Above.
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