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Certificate in Icing

Tue, 7 Jan 11:00AM - Fri, 10 Jan 3:00PM
Rs 12500
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This course is specially designed for those inclined towards creative sugar art styling & cake decoration as an Amateur or for business. The course incorporates a combination of techniques and creative stylings, with a professional approach. 

Icing & Royal Icing

Explanation and introduction to icing cakes, tools and common questions
How to torte, level and fill a cake
Making Ganache 2 types
Correct method of crumb coating  a cake
How to achieve sharp edges on a cake
How to make Royal Icing
Various uses and stages of Royal Icing

How to make whipped cream

Covering and designing a cake with whipped cream

Different ways to colour and decorate the icing

How to hold a piping bag for different types of piping
Brush technique, stenciling , filigree, flood work and run outs
How to make Swiss meringue buttercream/ Ermine Buttercream
How to make swirls using SMBC

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Konsult Baking and Culinary Academy Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bangalore, Karnataka 560103
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