This workshop concentrates on teaching children how to be confident, comfortable and safe in the kitchen. Kids will learn how to make basic pastry dough from scratch and adapt it to fun recipes. Our two-hour workshop will produce one savory recipe and one sweet recipe. Take home your treats and let everyone get a taste of your cooking.
Parents can register separately to participate in the workshop along with their children.
Age: 9 yrs+
Nayantara SinghDeo has a background as a Trained Primary School Teacher when she decided to follow her passion for food and she moved into the catering and culinary world. She runs 'Nayla' the cafe at 'Shoonya'- (Centre for Arts and Somatic practice). She also teaches cooking at workshops that allow her to merge her passion for food with her love for children and her training as a Teacher.