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Satiate your sweet tooth with our cakes and pastries.
Students will learn how to make a basic sponge cake and decorate the cake.
Wow, your guests with these decadent delights.
Vanilla fruit cake
Red velvet cupcake with cream cheese frosting
Takeaways from the class:
Great tips and techniques!!!!!
Loads of fun!!!!!!!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking and Pastry Arts. He has trained hundreds of students in whole wheat bread, tea cakes, pastries, desserts, and soups.
The curriculum has been meticulously curated and features the most popular bakes.
Classes have limited students to facilitate maximum interaction.
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