The students have a short attention span and hence they should be kept entertained throughout the entire class. In each class there will be a five minutes warm up to get the students prepared for the class. They will be taught through actions what baking techniques that they will learn in the particular class. The student will bake a dish of the day which they will be allowed to take home.
At the completion of the course there will be a practical exam where the student will prepare and apply what they have learnt in the duration of the course, which will be presented to the parents.
The course looks to enhance the childs verbal ability, mathematical skills and creativity. The course will teach the child the importance of sharing, helping to others and working as a team.
Why Konsult Junior Chef?
Hands on Experience
State of the art infrastructure
Cook, Create and Collaborate
Motor Skills Development
Empowering and enriching children's lives
Discipline, dedication, and drive
Imported Safety Knives
In the class you will learn:
Month 1: Breads & Rolls: Sweet Bread English Bakes: Victoria Sponge Cake Cookies & Biscuits: Black and White Cookies Tarts & Pie: Potato Crust Quiche
Month 2: European Pastry and Snacks: German Pretzel Entremets and Tortes: Brownies Baked Desserts: Lava Cake Cakes: Lemon drizzle Cake
Month 3: Breads & Rolls: Doughtnuts & Variations English Bakes: Madiera Loaf Cake Cookies & Biscuits: Cinnamon Roll Cookies Tarts & Pies: Rich Lemon Tart
Month 4: European Pastry and Snacks: Curry Puff Entremets and Tortes: Chocolate Vanilla Entremet Baked and Cold Desserts: Meringue Lollipops Cakes: Pound Cake Month 5: Breads & Rolls: Garlic Bread English Bakes: Yorkshire Parkin Cookies & Biscuits: Jam Cookies Tarts & Pies: Dark Chocolate Pie
Months 6: European Pastry and Snacks:Custard Twist Entremets and Tortes: Royal Entremet Baked and Cold Desserts: EDible Cups with mousse Cakes: Carrot Cake