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KLOH : Classic French Dessert 101

By Kloh
Sat, 15 Feb 11:00AM - 2:00PM
Academy of Pastry and Culinary Arts
Rs 999
699 people viewed this event.
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Love baking and want to bake your first dessert? Begin with one of most classic desserts in the french cuisine - Le Petit Antoine and embrace the dessert queen or king in you at the Academy of Pastry Arts.

In this three hour workshop, you will be guided by professional chefs in making this mouth-watering and delicious pastry at the Academy. You will be taught the basics of baking techniques for the preparation of praline and ganache required for the dessert.

Isn't this the perfect chance to relish our love for chocolates without any excuses? Believe me, the layers of chocolate ganache and crunchy praline with hazelnut flavor will be your new obsession.


- All required ingredients and attire

- Theory of Baking 

- Learn Ingredient Selection, understand Baking Time

- In-depth Praline and Chocolate Ganache Techniques

- Take home your own tray of Le Petit Antoine

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Map & Directions

Map & Directions
Academy of Pastry and Culinary Arts 9, 1st Block Sarjapura Main Road, Jakkasandra, Opp Kotak Mahindra Bank, Sarjapur Main Rd, 1st Block Koramangala, Koramangala, Bengaluru, Karnataka 560034, India
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EventsHigh Specials, french cuisine, baking, baking Classes And Workshops, Kloh, classes and workshops, food, baking classes & workshops,