With the power of Bottle masala and Bafat masala, we will take you around the East Indian, Anglo-Indian, Goan, Mangalorean, and Syrian Christian kitchens of India.
Dig into Sorpotel and Sannas, Mutton Bottle Masala, Toddy Appam with Chicken Nandan Curry along with Roast Chicken with Stuffing and Turkey Carbonara. Our courses will be SO Catholic, that you can baptise yourself with the gravy.
Colourful Christmas Sweets like Candy Cane Shortbread Bars, Strawberry Mousse Parfait, Chocolate Torte and Goan Bebinca, Plum cake, Guava Cheese and more.
Not forgetting the traditional Egg Nog (non-alcoholic) and a special Mulled wine by our brewmaster. Christmas Brunch on Wednesday, 25th December, 11 am to 4 pm.